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Food and Wine is a magazine that is published for lovers of good food. Featured in the magazine are recipes by professional chefs, detailed wine ratings, and reviews of new and established restaurants around the world.
Food and Wine is known well for publishing recipes by professional chefs. Chef Mario Batali has recently contributed his great-tasting Italian style recipes that range from perfect pastas to herb and cheese filled chicken thighs. Other recipes contributed by the magazines staff cover anything from dishes like Poached Salmon to desserts like Triple Cheese Cheesecake with Amaretti Crust, and each recipe is detailed and easy to follow.
Each issue of Food and Wine contains detailed wine reviews. One column titled Ray Isles Tasting Room provides readers with information on many different new wines, including comparisons to others. Other articles focus on topics like finding wine tastings in local areas and how to choose wines when shopping.
Readers of Food and Wine are treated to reviews of both new and established restaurants. While one article covers the top beer gardens competing for customers in the United States, others focus on cities like Barcelona and Paris that are known for their exciting cuisines.
A subscription to Food and Wine makes a great gift for anyone who considers food an important part of their life, whether they enjoy trying new restaurants or cooking right at home.